Cooking Classes


A.E.L.C. Cooking classes are taught in a fun and casual atmosphere. Classes consist of hands-on workshops or demonstrations (noted) and include recipes. Be sure to bring your appetite to class!

Come solo or enjoy with a friend!

It’s all about the cakes – petit fours, cupcakes and cake balls that is! All you need is one simple batter, and a few tricks the professionals use. Give all your sweet treats that special touch. Hands-on.

  • Sun, Mar 11
    March 11, 2018
    1:00 pm - 4:00 pm
Price Qty
Individual Registration $69.00 (USD)  
Pair Registration $114.00 (USD)  / bundle 

If you’re a lover of Indian food, mark your calendar for an afternoon of authentic fare and fun! Join us and uncover the secrets of these vibrant, complex flavors: Chicken Biryani, Raita, Masala, Papad, and Rooh Afza. Demonstration.

  • sec 2) Sun, Mar 11
    March 11, 2018
    2:00 pm - 4:00 pm
Price Qty
Individual Registration - sec 2) Sun, Mar 11 $54.00 (USD)  
Pair Registration - sec 2) Sun, Mar 11 $94.00 (USD)  / bundle 

Who doesn’t love ’em – learn to make your very own authentic tamales. We’ll roll, we’ll steam, and then we’ll eat – ’cause that’s how we roll in the tamale class! Hands-on workshop.

  • sec 2) Sun, Mar 17
    March 17, 2018
    2:00 pm - 4:00 pm
  • sec 3) Sun, June 2
    June 2, 2018
    2:00 pm - 4:00 pm
Price Qty
Individual Registration - sec 2) Sun, Mar 17 $54.00 (USD)  
Pair Registration - sec 2) Sun, Mar 17 $94.00 (USD)  / bundle 
Individual Registration - sec 3) Sun, June 2 $54.00 (USD)  
Pair Registration - sec 3) Sun, June 2 $94.00 (USD)  / bundle 

Every serious cook must master the sauces! We’ll tackle the classics: Hollandaise, Tomato, Bechamel, and from those we’ll prepare Bearnaise, Creole, and Mornay. Take your culinary skills up a notch – or two! Demonstration.

  • Tuesday, March 27
    March 27, 2018
    6:00 pm - 8:00 pm
Price Qty
Individual Registration $54.00 (USD)  
Pair Registration $94.00 (USD)  / bundle 

Everyone can be great on the grill! You’ll learn how to build and manage your charcoal fire, test and regulate temperature, and cook meats, fruits, and veggies. Just about everything is better on the grill, and everyone helps in this outdoor class!

  • sec 1) Sun, Apr 8
    April 8, 2018
    2:00 pm - 4:00 pm
  • sec 2) Sun, June 24
    June 24, 2018
    2:00 pm - 4:00 pm
Price Qty
Individual Registration - sec 2) Sun, June 24 $59.00 (USD)  
Pair Registration - sec 2) Sun, June 24 $109.00 (USD)  / bundle 

Plenty of hands-on work, and lots of eating too, don’t miss Part II! We’ll prepare more authentic favorites: Samosas, Aloo Bhaji with Poori, Gajar Halwa and Lassi. Hands-on workshop.

  • sec 2) Sun, Apr 22
    April 22, 2018
    2:00 pm - 4:00 pm
Price Qty
Individual Registration - sec 2) Sun, Apr 22 $54.00 (USD)  
Pair Registration - sec 2) Sun, Apr 22 $94.00 (USD)  / bundle 

Spain is famous for small, delectable plates of food – these snacks are more than appetizers, they are part of the culture! Go tapas at your next party with this all-star lineup: Tortilla Espanola, Gambas al Ajillo, Patatas Bravas, and more! Hands-on workshop.

  • Tuesday, May 1
    May 1, 2018
    6:00 pm - 8:00 pm
Price Qty
Individual Registration $54.00 (USD)  
Pair Registration $94.00 (USD)  / bundle 

Making your own pasta is fun, and it’s easy and inexpensive too. With just a couple of staples and simple techniques, you’ll wow everyone. We’ll prepare fresh pasta dough and make a variety of different pastas in class. Hands-on.

  • sec 2) Tue, May 8
    May 8, 2018
    6:00 pm - 8:00 pm
Price Qty
Individual Registration - sec 2) Tue, May 8 $54.00 (USD)  
Pair Registration - sec 2) Tue, May 8 $94.00 (USD)  / bundle 



Download our Current Schedule here!

Download a schedule for our current ACT Preparation Courses from our site by clicking here.